Pineapple Honey Lemonade

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)
  • 8 teaspoons honey simple syrup recipes follows
  • 4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish
  • Ice
  • 2 lemons, juiced
  • 16 ounces seltzer
  • 4 ounces limoncello, optional
  • Ice
  • Honey Simple Syrup:
  • 4 tablespoons water
  • 4 tablespoons honey
Directions

Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.

In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.

Honey Simple Syrup:

Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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