Pineapple Honey Lemonade
- 8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)
- 8 teaspoons honey simple syrup recipes follows
- 4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish
- 2 lemons, juiced
- 16 ounces seltzer
- 4 ounces limoncello, optional
- Honey Simple Syrup:
- 4 tablespoons water
- 4 tablespoons honey
Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.
In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.Honey Simple Syrup:
Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Jen Cook