Recipe courtesy of Andrea Immer
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Level:
Easy

Ingredients

Directions

Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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