Pineapple-Orange Blossoms
45 min
15 min
8 rolls
45 min
15 min
8 rolls



Heat oven to 350 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.

Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.

In small bowl, stir together pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.

Bake 17 to 22 minutes or until light golden brown. High Altitude (3500-6500 ft): Bake 20 to 23 minutes.

Cool in pan on wire rack 5 minutes. Run knife around edges of muffin cups; remove rolls from cups and place on serving plate. Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Pineapple-Orange Crostini

Recipe courtesy of Food Network Kitchen

Orange and Pineapple Beef

Recipe courtesy of Giada De Laurentiis

Pineapple Orange Mimosas

Recipe courtesy of The Neelys

Orange or Pineapple Sorbet

Recipe courtesy of Jacques Torres

Fried Squash Blossoms

Recipe courtesy of Debi Mazar|Gabriele Corcos

Risotto with Squash Blossoms

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.