Recipe courtesy of Hank Adaniya
Save Recipe Print
Total:
1 hr 35 min
Prep:
20 min
Inactive:
45 min
Cook:
30 min
Yield:
2 cups for 12 to 16 hot dogs
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.

Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Cranberry-Pineapple Relish

Recipe courtesy of Family Circle Magazine

Pork Chops With Pineapple Relish

Recipe courtesy of Food Network Kitchen

Pineapple-Jalapeno Pickle Relish

Recipe courtesy of Marcela Valladolid

Sea Bass with Cranberry Pineapple Pepper Relish

Recipe courtesy of Eddie Palamino

Sea Bass with Cranberry Pineapple Pepper Relish

Recipe courtesy of Eddie Palamino

Pineapple and Grilled Onion Relish

Recipe courtesy of Bobby Flay

Bread and Butter Pickles and Pineapple Ginger Relish

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.