Pineapple Relish
Recipe courtesy Hank Adaniya, owner of Hank's Haute Dogs in Honolulu, HI.
Show: Diners, Drive-Ins and Dives
Episode: Triple D Goes Hawaiian
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- Recipe categories: Fruit, Pineapples,
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By alex9922
Cordoba. Spain.
on September 28, 2011
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This is a sauce that I prepare for a long time without vinegar. I recommend it to everyone to use as a garnish for pork steaks or chicken. Greetings.
By elmogiggle_5182153
Concord, CA
on April 23, 2010
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This Pineapple Relish sounded so different to me that I decided to try it. It is ABSOLUTELY DELICIOUS! The play of the sweet pineapple against the tartness of the lime zest and the touch of mustard all come together to make a fantastic combination. I will serve it from now on with my pork tenderloins and
other pork roasts. If you want to wow someone, get a good loaf of crusty country bread, some Black Forest ham slices, sliced thin, and make a gourmet sandwich with this rellish and a leaf of Romaine over the top. Our guests raved and raved!