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Pineapple Relish Recipe

Pineapple Relish

Recipe courtesy Hank Adaniya, owner of Hank's Haute Dogs in Honolulu, HI.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 27, 2013

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    This is an amazing recipe! Easy to make and very full of flavor. Great with chicken, pork or shrimp.

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  • on September 28, 2011

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    This is a sauce that I prepare for a long time without vinegar. I recommend it to everyone to use as a garnish for pork steaks or chicken. Greetings.

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  • on April 23, 2010

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    This Pineapple Relish sounded so different to me that I decided to try it. It is ABSOLUTELY DELICIOUS! The play of the sweet pineapple against the tartness of the lime zest and the touch of mustard all come together to make a fantastic combination. I will serve it from now on with my pork tenderloins and
    other pork roasts. If you want to wow someone, get a good loaf of crusty country bread, some Black Forest ham slices, sliced thin, and make a gourmet sandwich with this rellish and a leaf of Romaine over the top. Our guests raved and raved!

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