Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
Sponsor recipe courtesy of College Inn®
Pineapple Rice
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings

Ingredients

Directions

Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.

Stir in rice; cook 2 minutes.

Drain pineapple reserving juice; set fruit aside.

Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.

Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

Cook's Note

Variation - To make Pineapple Ham Rice, prepare recipe as directed, except stir in 1 cup diced cooked ham when adding pineapple to rice.

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