Recipe courtesy of Jessica Harris
Level:
Easy

Ingredients

Directions

Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.

IDEAS YOU'LL LOVE

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Pineapple Rum Flambe

Recipe courtesy of Georgia Downard

Rum Pineapple Upside-Down Cake

Recipe courtesy of Guy Fieri

Pineapple in Lime, Vanilla and Rum Syrup

Recipe courtesy of Levi Roots

Pineapple, Pecan and Coconut-Rum Tamales

Recipe courtesy of Food Network Kitchen

Grilled Pineapple with Rum Dulce de Leche

Recipe courtesy of Gourmet Magazine

Rum Marinated Grilled Pineapple with Brandied Cherries

Recipe courtesy of Ralph Pallarino

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking