Pineapple Salsa

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 cups small-diced pineapple
  • 1 cup small-diced strawberries
  • 1 cup small-diced kiwi (about 3 kiwis)
  • 1 lime, juiced
  • 1/2 jalapeno, seeded and minced
  • 2 tablespoons thinly sliced mint (in thin ribbons)
  • Kosher salt
  • Cinnamon-sugar pita chips, for serving
Directions
  • In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos. Gently fold in the mint. Add salt to taste.

  • Serve with cinnamon-sugar pita chips.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen