Pineapple Teriyaki Marinated Chicken
- 1 pound boneless chicken breasts
- 1/2 quart teriyaki sauce
- Pineapple juice, to taste
Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
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Recipe courtesy of Jimmy Ramirez
Recipe courtesy of Robin Miller