Photo: Pineapple Teriyaki Marinated Chicken Recipe
Ingredients
- 1 pound boneless chicken breasts
- 1/2 quart teriyaki sauce
- Pineapple juice, to taste
Directions
Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By raymondabar_127...
Washington, 47
on March 29, 2010
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This was good exceot I didnt grill ( if I was suppose to I used a pan and I chopped up some ginger and let it cook in the Olive Oil , then I put the already marinated chicken in , 10 minutes before taking it out I added pineapple chunks in the pan , then I took it out and mixed it wit Tariyaki sauce .... However thanks for the marinating recipe
By jeremy_12758839
Longview, 83
on March 23, 2010
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I do this same chicken but wrap each piece with bacon and grill them. totally good. Can also add a jalapeno if you like some spice.... which I do.
By AlmightyMooX
(Unfortunately ...
on September 03, 2007
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There is no information of use other than ingredients!
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