Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Strain through cheesecloth or a paper coffee filter and refrigerate.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Spicy Pineapple Vinegar - Vinagre

Recipe courtesy of Daisy Martinez

Cranberry Vinegar

Cranberry Vinegar

Recipe courtesy of Michael Chiarello

Vinegar Pie

Recipe courtesy of Wayne Harley Brachman

Raffy's Strawberries in Vinegar

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.