Recipe courtesy of David Bailey
Episode: St. Louis
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Vanilla Sugar:

Directions

Heat the milk and sugar in a small saucepan over medium heat until it is hot. Do not let it boil. Put the white chocolate into a mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or, if available, place all the ingredients into a pitcher and steam with an espresso wand.) Serve immediately.

Vanilla Sugar:

Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar. Mix thoroughly. Let sit for 1 week before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

White Chocolate Shortbread Cookies

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Shortbread

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword