Recipe courtesy of David Bailey
Episode: St. Louis
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Vanilla Sugar:

Directions

Heat the milk and sugar in a small saucepan over medium heat until it is hot. Do not let it boil. Put the white chocolate into a mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or, if available, place all the ingredients into a pitcher and steam with an espresso wand.) Serve immediately.

Vanilla Sugar:

Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar. Mix thoroughly. Let sit for 1 week before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Ina Garten

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Super-Thick Hot Chocolate

Recipe courtesy of Anne Burrell

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Pink Lemonade

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.