Pink Grapefruit Meringue Pies

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Pie crust

15 graham crackers, crushed

1/2 cup finely grated semi-sweet dark chocolate

1/4 cup brown sugar

1/4 cup unsalted butter, melted

Filling

4 eggs, separate yolks from whites, at room temperature

1/4 cup freshly squeezed pink grapefruit juice

1/4 cup fresh lemon juice

1 teaspoon fresh grapefruit zest

1 teaspoon fresh lemon zest

1 1/4 cups brown sugar

1/3 cup cornstarch

Pinch salt

1 1/2 cups water

2 tablespoons unsalted butter, melted

Meringue

3 tablespoons white sugar

1 teaspoon white vinegar