Pink Grapefruit Sorbet
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 2 servings
- 3 cups strained pink grapefruit juice
- 3 tablespoons vodka
- 3/4 cup simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear)
- 1/2 pint ripe strawberries, sliced
Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.