Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.
Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
Chill the glasses in the freezer while you make the milkshakes.
Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.