Recipe courtesy of Paula Deen
Pink Potato Salad
Total:
25 min
Active:
10 min
Yield:
3 to 5 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat oil to 375 degrees F.

Fry potatoes in batches for 5 minutes or until fork tender and golden. Remove with a slotted spoon or spider and place on a paper towel lined sheet tray.

Place the warm potatoes in a large bowl and season with salt and pepper. Mix mayonnaise, Dijon, lemon juice and parsley together in a small bowl. Fold in beets and red onion. Pour dressing over the potatoes and toss until coated.

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