Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
50 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: heart-shaped cookie cutters in assorted sizes

Spray a 13-by-9-inch baking pan with nonstick cooking spray.

Pulse the freeze-dried strawberries in the bowl of a food processor until very coarsely chopped. If you don't have a food processor, you can do this with a rolling pin using a zip-top bag.

Melt the butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Add the chopped strawberries, combine with the mixture and remove from the heat. Stir in the cereal until well-coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press the mixture evenly into the prepared pan. Let cool until set.

With the assorted heart cookie cutters, cut out different heart shapes.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Herbed Rice

Recipe courtesy of Trisha Yearwood

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Edamame Fried Rice

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking