Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
50 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: heart-shaped cookie cutters in assorted sizes

Spray a 13-by-9-inch baking pan with nonstick cooking spray.

Pulse the freeze-dried strawberries in the bowl of a food processor until very coarsely chopped. If you don't have a food processor, you can do this with a rolling pin using a zip-top bag.

Melt the butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Add the chopped strawberries, combine with the mixture and remove from the heat. Stir in the cereal until well-coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press the mixture evenly into the prepared pan. Let cool until set.

With the assorted heart cookie cutters, cut out different heart shapes.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Horseradish Cream Sauce

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.