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Pinto Bean Soup with Salsa Fresca Recipe

Pinto Bean Soup with Salsa Fresca

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on December 07, 2012

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    DISGUSTING! It came out like brown water that was bland. Don't waste your money or time!

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  • on February 09, 2011

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    This was super runny. With ok flavor. I prefer a lot thicker soup. I'm wondering if it thickens up a bit more in the fridge overnight. Or If you can just add more beans. I

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  • on May 14, 2007

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    this was easy and sooo delicious. I will make it again for sure, my family loved it too!

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