Recipe courtesy of David Rocco
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Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the vegetables on a large platter. 

Fill four small bowls with a 1/2-cup each of extra-virgin olive oil, so every person has their own bowl for dipping the raw vegetables. 

Season the extra-virgin olive oil with the salt and freshly ground pepper.

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