Recipe courtesy of David Rocco
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the vegetables on a large platter. 

Fill four small bowls with a 1/2-cup each of extra-virgin olive oil, so every person has their own bowl for dipping the raw vegetables. 

Season the extra-virgin olive oil with the salt and freshly ground pepper.

IDEAS YOU'LL LOVE

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Pinzimonio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Vinaigrette

Recipe courtesy of Food Network Kitchen

Vinaigrette

Recipe courtesy of Michele Urvater

Simple Vinaigrette

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking