Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Level:
Easy
Ingredients
  • Salmon Tartar:
  • 1 1/2 pounds salmon, cut into 1/4-inch dice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons pureed canned chipotles
  • 1/4 cup capers, drained
  • 1/4 cup finely chopped scallions
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons olive oil
  • 16 roasted piquillo peppers
  • 2 tablespoons lemon oil
  • Lemon oil:
  • 1 cup olive oil, divided
  • Zest of 2 lemons
  • Salt and pepper, to taste
Directions
Salmon Tartar:

Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.

Lemon oil:

Blend ingredients until smooth.


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