Recipe courtesy of Dano Newton
Pirate's Booty: Bbq Ribs
Getting reviews...
- Total: 1 day 30 min
- Prep: 1 day
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1203
- Total Fat
- 87 g
- Saturated Fat
- 31 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 102 g
- Cholesterol
- 369 mg
- Sodium
- 466 mg
- Total: 1 day 30 min
- Prep: 1 day
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1203
- Total Fat
- 87 g
- Saturated Fat
- 31 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 102 g
- Cholesterol
- 369 mg
- Sodium
- 466 mg
Ingredients
Directions
- Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.
