Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Dano Newton