Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.

Cook's Note

*Pisco is a South American brandy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Pisco Sour

Recipe courtesy of Sushisamba

Pisco Sour

Recipe courtesy of Food Network Kitchen

Pisco Sours

Pisco Sour

Recipe courtesy of Jonathan Pogash

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking