Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.

Cook's Note

*Pisco is a South American brandy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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