- 2 jiggers pisco*
- 1 teaspoon superfine sugar
- 1 teaspoon powdered egg whites
- 1 tablespoon freshly squeezed lemon juice
- Crushed ice
*Cook's Note: Pisco is a South American brandy.
Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Susan Feniger and Mary Sue Milliken