Pisco Sour

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 jiggers pisco*
  • 1 teaspoon superfine sugar
  • 1 teaspoon powdered egg whites
  • 1 tablespoon freshly squeezed lemon juice
  • Crushed ice
Directions

*Cook's Note: Pisco is a South American brandy.

Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Recipe courtesy of Ingrid Hoffmann