Recipe courtesy of Jonathan Pogash
Save Recipe Print
Pisco Sour
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Simple Syrup: 
Pisco Sour:

Directions

For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks. 

For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Summer Peach

Recipe courtesy of Jonathan Pogash

White Sangria

Recipe courtesy of Dave Lieberman

Pisco Sour

Recipe courtesy of Food Network Kitchen

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sours

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Sushisamba

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.