Pisco is a liquer manufactured from distilled wine like eau de vie. It is prepared in Northern Chile where grapes grow in hot, dry summer weather. Get in the mood for your fall Latin feast with a few of these delicious drinks.




Put everything in a cocktail mixer and shake vigorously. Strain into stemmed cocktail glasses.;


Wash the lime and roll in on a board to loosen the juices. Cut the lime into about 8 pieces and place them in a double rocks glass. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon. Add the cachaca and stir to mix and dissolve the sugar. Add the ice and stir again. It's delicious and potent!;


Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Classic Whiskey Sour

Recipe courtesy of Geoffrey Zakarian

Hot Sweet-and-Sour Peanut Sauce

Recipe courtesy of Sara Moulton

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Ginger Sweet and Sour Chicken

Recipe courtesy of Robert Irvine

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

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