Pisco Sours

Pisco is a liquer manufactured from distilled wine like eau de vie. It is prepared in Northern Chile where grapes grow in hot, dry summer[ weather. Get in the mood for your fall Latin feast with a few of these delicious drinks.]

Level:
Easy
Ingredients
  • 2 jiggers Pisco
  • 1 tablespoon superfine sugar
  • Juice from 1/2 a lemon
  • 1/2 an eggwhite (optional)
  • 1 cup crushed ice
  • Caipirinha:
  • 1 lime
  • 2 ounces cachaca
  • 2 to 3 teaspoons superfine sugar
  • Ice cubes
Directions

Put everything in a cocktail mixer and shake vigorously. Strain into stemmed cocktail glasses.

Caipirinha:

Wash the lime and roll in on a board to loosen the juices. Cut the lime into about 8 pieces and place them in a double rocks glass. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon. Add the cachaca and stir to mix and dissolve the sugar. Add the ice and stir again.

It's delicious and potent!


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