Pisco is a liquer manufactured from distilled wine like eau de vie. It is prepared in Northern Chile where grapes grow in hot, dry summer[ weather. Get in the mood for your fall Latin feast with a few of these delicious drinks.]
Wash the lime and roll in on a board to loosen the juices. Cut the lime into about 8 pieces and place them in a double rocks glass. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon. Add the cachaca and stir to mix and dissolve the sugar. Add the ice and stir again.
It's delicious and potent!
c.1997, M.S. Milliken & S. Feniger, all rights reserved