Recipe courtesy of Laura Calder
Save Recipe Print
Total:
2 hr 40 min
Prep:
20 min
Inactive:
1 hr 20 min
Cook:
1 hr
Yield:
8 first-course servings
Level:
Easy

Ingredients

Dough
Topping

Directions

To make the dough: Make a well in the flour. Sprinkle the yeast over the warm water and set aside until dissolved and slightly foamy, about 5 minutes. Beat the egg and salt into it, and pour into the well of the flour. Gradually mix with your fingers, drawing the flour in to make the dough. Knead until smooth and elastic, adding more flour, if needed. Cover and set in a warm place to double in bulk, about 1 hour.

To prepare the topping: Heat the oil in a saute pan and add the onions, herbs, salt, and pepper. Cover, and cook, stirring occasionally, until very soft, about 30 minutes.

Heat the oven to 400 degrees F. When the dough is ready, punch it down and roll it out like pizza dough. Lay on a baking sheet. Top with the onions. Lay on the tomato slices in rows. Arrange a lattice of anchovies, and fill spaces with olives. Grind over pepper. Let sit 15 minutes for the dough to rise up again a bit. Bake until the crust is done, about 30 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pissaladiere

Recipe courtesy of Melissa d'Arabian

Pissaladiere

Recipe courtesy of Martha Stewart

Pissaladiere

Recipe courtesy of Barefoot in Paris

Mini Pissaladiere

Recipe courtesy of Vicki Liley

Kids Pissaladiere

Recipe courtesy of Ina Garten

White Lily Savory Tart "Pissaladiere"

Recipe courtesy of Nancy Silverton

Pissaladiere (French Onion-Anchovy Tart)

Recipe courtesy of David Rosengarten

Provencal Chicken Burgers With Pissaladiere Topping

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.