Recipe courtesy of Martha Stewart
Save Recipe Print
3 hr 5 min
40 min
1 hr
1 hr 25 min
1 (13 by 18-inch) tart


For the dough:
For the salt wash:
For the filling:


Make the dough: In a medium bowl, combine 1/4 cup water and the sugar. Stir to dissolve sugar. Add yeast, and set aside until foamy, about 5 minutes. Add remaining 1/2 cup water, the oil, salt, and flour. Stir until dough forms around spoon. Turn out onto a lightly floured surface, and knead until smooth, about 5 minutes. Lightly oil a medium bowl. Place dough in bowl, turning to coat with oil. Cover with plastic wrap, and set in a warm place until doubled in size, about 1 hour.

Preheat oven to 450 degrees F with rack in center.

Lightly oil a 13 by 18-inch rimmed baking sheet. Make the salt wash: In a small bowl, combine the water, oil, and salt; stir to dissolve salt. Roll dough into a 13 by 18-inch rectangle. Fit dough into pan, folding in excess to form a slightly raised edge. Prick all over with the tines of a fork. Brush salt wash evenly over dough. Set aside to rise for 30 minutes.

While the dough is rising in the pan, make the filling: Tie the thyme, parsley, and bay leaf together with a piece of kitchen twine to make a bouquet garni. In a large straight-sided skillet, heat oil over medium heat. Add onions, garlic, bouquet garni, and salt. Cover, and cook, stirring occasionally, for 5 minutes. Reduce heat to medium low, and continue to cook, covered and stirring occasionally until very soft and translucent, about 25 minutes more. Transfer to a sieve to drain any excess liquid. Remove and discard bouquet garni.

Spread onion filling evenly over risen dough. Place anchovies decoratively over top of tart. Bake for 12 minutes. Rotate pan, and bake until crust is cooked through and golden, about 12 minutes more. Remove from oven, and using a spatula, transfer tart to a wire rack. Arrange olives decoratively on tart. Serve warm or room temperature.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:



Recipe courtesy of Barefoot in Paris


Recipe courtesy of Laura Calder


Recipe courtesy of Melissa d'Arabian

Kids Pissaladiere

Recipe courtesy of Ina Garten

Mini Pissaladiere

Recipe courtesy of Vicki Liley

White Lily Savory Tart "Pissaladiere"

Recipe courtesy of Nancy Silverton

Provencal Chicken Burgers With Pissaladiere Topping

Recipe courtesy of Rachael Ray

Pissaladiere (French Onion-Anchovy Tart)

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.