Pistachio and Cardamom Cupcakes

Recipe courtesy Ady Abreu, Cupcake Wars, 2011

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Total Reviews: 1

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  • on August 04, 2012

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    These were wonderful. First words out my daughters mouth"these are amazing what is that filling, it's sooooooo good". I cut back to 1 TB of cardamom in the filling,and was out of Orange ex. so I used Grande Marnier the orange flavor was light but very perfect for us.

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