Pistachio Pineapple Dessert
Total:
25 min
Active:
15 min
Yield:
12-15 servings
Total:
25 min
Active:
15 min
Yield:
12-15 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.

CHILL 6 hours or overnight. Garnish as desired.

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