Recipe courtesy of Laura Calder
Total:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to broil.

Mash together the butter, sugar, pistachios and flour and chill for 1 hour.

Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fig Chutney

Recipe courtesy of Geoffrey Zakarian

Fig Preserves

Recipe courtesy of Ina Garten

Fig Shortcakes

Recipe courtesy of Claudia Fleming

Fig Jam

Recipe courtesy of Giada De Laurentiis

Fig Shortcakes

Recipe courtesy of Claudia Fleming

Fig Toasts

Recipe courtesy of Anne Willan|Anne Willan

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.