Pistou Addition

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 4 small garlic cloves, pressed or minced
  • 1/2 cup packed basil leaves
  • 2 tablespoons tomato paste
  • 1/3 cup olive oil
  • 1/2 cup Parmesan cheese
  • Salt and freshly black pepper
  • ROUILLE
  • 1 small green bell pepper, parboiled until tender
  • 1/4 cup canned pimientos, drained and dried
  • 2 small garlic cloves, minced
  • 1/3 cup olive oil
  • Fresh or dried bread crumbs to thicken
  • Salt and freshly ground black pepper
Directions

In a food processor puree all the ingredients until smooth; season to taste with salt and pepper

ROUILLE

Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.


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