Pistou of Seasonal Vegetables

Name: Pistou of Seasonal Vegetables
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 1/2 pound asparagus, cut into 1/2-inch pieces and blanched; 1/2 pound fava beans, blanched and cleaned; 1/4 pound peas, blanched; 1 bunch basil, cleaned and blanched; 1 cup olive oil; 1 shallot, finely diced; 1/4 cup chopped herbs, thyme and oregano leaves; 2 cups vegetable stock

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Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1/2 pound asparagus, cut into 1/2-inch pieces and blanched

1/2 pound fava beans, blanched and cleaned

1/4 pound peas, blanched

1 bunch basil, cleaned and blanched

1 cup olive oil

1 shallot, finely diced

1/4 cup chopped herbs, thyme and oregano leaves

2 cups vegetable stock

Directions

Combine the blanched asparagus, fava beans and peas. Place half of the vegetables in a blender with the blanched basil. Puree adding the olive oil.
In a large saucepan, sweat shallots until translucent. Add chopped herbs and blanched vegetables. Add puree of vegetables. Add vegetable stock until desired consistency is reached. Season, to taste.