Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
15 min
Active:
15 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In a food processor puree the basil and garlic, add the oil, the Parmesan and salt and pepper to taste, and blend the pistou until it is smooth. Stir the pistou into soups or toss it with cooked pasta or vegetables. The pistou may be made 1 week in advance and kept chilled, in an airtight container.;

IDEAS YOU'LL LOVE

Pistou Soup

Recipe courtesy of Martha Stewart

Pistou Soup

Recipe courtesy of Rachel Khoo

Pistou Addition

Pistou Soup

Recipe courtesy of Food Network Kitchen

Pistou Addition

Recipe courtesy of Michele Urvater

Soupe au Pistou

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Soupe au Pistou

Autumn Soup with Pistou

Recipe courtesy of Georgia Downard

Soupe au Pistou

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking