Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
15 min
Active:
15 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In a food processor puree the basil and garlic, add the oil, the Parmesan and salt and pepper to taste, and blend the pistou until it is smooth. Stir the pistou into soups or toss it with cooked pasta or vegetables. The pistou may be made 1 week in advance and kept chilled, in an airtight container.;

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