Recipe courtesy of Jill Davie
Episode: Hawaiian Holiday
Save Recipe Print
Total:
3 hr 25 min
Prep:
25 min
Cook:
3 hr
Yield:
35 servings
Level:
Intermediate

Ingredients

Directions

Preheat a barbecue, charcoal pit, or oven to 350 degrees F.

In a small saucepan, add the mango sauce or mangoes. Stir in the maple syrup, pineapple chunks and pineapple juice and bring to a simmer. Continue to simmer for 8 minutes and then remove from the heat. Working with a sharp knife, score the ham on the bias, fat side up, by drawing the knife from 1 side of the ham to the other. Be sure and make the incisions deep enough (about 1/2-inch) so that the glaze can reach the meat underneath the layer of fat. Continue scoring the top of the ham in the other direction to form a criss-cross pattern over the top. Using the toothpicks, attach the pineapple rings to the top and sides of the ham. With a pastry brush or a large spoon, liberally apply a layer of the glaze. Place the ham in the oven or a barbecue pit and cook, frequently applying coats of the glaze about every 20 minutes. Allow 20 to 25 minutes per pound of ham in a barbecue pit and 10 to 15 in a 350 degree F oven. Slice and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

Fondant Glazed Petit Fours

Recipe courtesy of Gale Gand

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Peach Glazed Ham

Recipe courtesy of The Neelys

Glazed Ham

Recipe courtesy of Ann Volkwein|Lynn Kearney

Shantelle's Glazed Ham

Recipe courtesy of Janet Johnston

Basic Glazed Ham

Recipe courtesy of Food Network Kitchen

Peach Glazed Ham

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword