Pita Bread
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- Recipe categories: Flour,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By Honeyeyes1
on May 13, 2012
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This was good but not great. I bake breads, etc. all the time. While the technique was good the flavor was lacking in my opinion, but I make naan bread all the time using Greek yogurt in the dough and it is full of flavor maybe that is why I felt this was rather bland. I made homemade gyro meat with it. It puffed up like it is suppose to and texture wise turned out great on my stone.
By lpuglisi
Tempe, AZ
on January 28, 2012
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I am impressed. This recipe is easy and versatile. I especially like being able to store the dough and use it later in the week. That is a real time saver. Everyone in the family enjoyed the pita bread.
By kparker06_7858549
Charlotte, NC
on August 13, 2007
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Great recipe, wonderful for storing and having fresh bread daily.
By earcher_5673617
Indianola, IA
on August 12, 2007
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Great Pita. LOVE the whole wheat flavor and the texture was lovely. I'd add a bit more salt next time. I'll be keeping this one and using it again.
By rockyb1950_5015666
Borger, TX
on February 22, 2006
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Takes time,but worth it.
By jacqueline_1999...
Preston, MN
on November 06, 2004
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Easy, and delicious!
Thank you