Pita Chips

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
36 chips

Ingredients
  • 3 pocket pitas, sliced into wedges and split apart
  • 1/4 cup olive oil
  • Paprika
  • Salt
Directions

Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp

Cook's Note: It's important to watch the pita chips while baking, as they brown very quickly. Thinner chips will bake faster than thick ones.

Note: This recipe has been updated and may differ from what was originally published or broadcast.


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