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Pita Chips Recipe

Pita Chips

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 05, 2011

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    Not sure why the author thought 20 minutes was necessary. The smoke came billowing out. 5 or 6 minutes is good. Or a lower temp.

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  • on August 16, 2007

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    This is perfect to add your own spices cheeses or other toppings for a fantastic dipping tool. Also, try leaving the pita whole and only splitting it into thinner rounds. It makes for a perfect crunchy breakable snack for bite size peices every time.

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