Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Pantry Raid
Pita Chips, Sweet and Savory
Total:
20 min
Active:
10 min
Yield:
32 pita chips
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
32 pita chips
Level:
Easy

Ingredients

Sweet Pita Chips:
Savory Pita Chips:

Directions

Preheat the oven to 400 degrees F.

For the sweet pita chips: Brush both sides of the pita halves with the melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the rough or interior side of the pita halves with the sugar mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, 8 to 9 minutes.

For the savory pita chips: Brush both sides of the pita halves with the olive oil. In a small bowl, combine the paprika, garlic powder and salt. Sprinkle the rough or interior side of the pita halves with the paprika mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, about 10 minutes.

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