Preheat oven to 375 degrees. Slice pitas in half. Drain spinach and squeeze out excess water. Top pita with spinach and tomato. Sprinkle with garlic and feta cheese. Drizzle with olive oil. Bake and Serve.
Recipe Courtesy of Food Network Kitchens
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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