Preheat oven to 375 degrees. Slice pitas in half. Drain spinach and squeeze out excess water. Top pita with spinach and tomato. Sprinkle with garlic and feta cheese. Drizzle with olive oil. Bake and Serve.
Recipe Courtesy of Food Network Kitchens
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs