Yield:
6 servings

Ingredients

Ricotta Cheese

Directions

Preheat oven to 350 degrees F. Ladle marinara sauce over cheese. Spoon and spread ricotta cheese mixture onto crisped whole-wheat pitas. Sprinkle sundried tomatoes, olives and mushrooms. Add Parmesan cheese. Top with chopped tomato and black pepper grind. Bake in oven for 10-12 minutes or until Parmesan cheese has melted.

Ricotta Cheese

In a saucepan, bring milk to a low simmer. Add vinegar, and stir gently. Turn off heat and wait for the curds and whey to separate. When the whey (water) runs clear, pour mixture into a fine mesh strainer that is positioned over a bowl. Allow to drain completely. (For a firmer cheese, continue to strain and leave for an hour in the refrigerator.) Pour drained ricotta into separate bowl. Add basil strips to ricotta. Season with a splash of extra virgin olive oil, fresh ground pepper and salt, to taste.

Cook's Note

Use any combination of ingredients you prefer including onions, green pepper, garlic, turkey sausage, turkey bacon. Amounts may vary according to personal preference.

IDEAS YOU'LL LOVE

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Pizza Dough

Recipe courtesy of Sara Moulton

Supreme Pizza Lasagna

Recipe courtesy of Ree Drummond

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Recipe courtesy of Bobby Flay

Pita Pizzas

Recipe courtesy of Food Network Kitchen

Pita Pizzas

Recipe courtesy of Food Network Kitchen

"Pita" Pizzas

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking