Recipe courtesy of Gerard Renny
Show: Cooking Live
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Split the Italian loaf in half lengthwise leaving one side hinged. Remove some of the inner crumb. Spoon or pour the gravy over both sides of the open loaves and layer the meats on each loaf. Add salt and pepper to taste. Fold the 2 halves of the loaves together and cut into 6-inch slices.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.