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Pittsburgh Cheese Steak Recipe

Pittsburgh Cheese Steak

Recipe courtesy Stephanie Banyas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 04, 2011

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    This was a great cheesesteak recipe! My son and I prepared this recipe minus the Yukon potatoes. It was the best we've tasted. We could taste all of the flavors of every component of the steak - the slaw, the relish and the steak. Since we live in an apartment, we substituted the rib eye for premium shaved beef. The beef was very tender with the sauteed peppers and onions.




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  • on February 05, 2011

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    Classic reminder of Primanti Brother's Sandwich. The comment by "bluesix21" it is a Burg thing!

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  • on August 22, 2010

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    Wow. This recipe makes a HUGE sandwich. I had enough to last me a week of lunches.

    Next time I would probably skip the potatoes. It was just too heavy. Ribeye slices are definitely the way to go for steak sandwiches like this tho.

    Nicely done chef!

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