Save Recipe Print
Pizza Cannellini
Total:
30 min
Cook:
30 min
Yield:
4-6 servings
Level:
Easy
Total:
30 min
Cook:
30 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preparation Instructions:

Position oven rack on lowest shelf and preheat to 425 degrees F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides).

In a medium skillet, cook sausage until browned. Add beans, garlic, broth, and 1 teaspoon oil to a food processor, pulse until coarsely chopped. Season with salt and pepper.

Dust pizza dough with flour. Use hands to roll pizza dough onto baking sheet.

Spread bean puree over dough, leaving a 1" border around edge. Top puree with tomatoes and onion, then sprinkle with rosemary, goat cheese and Mozzarella.

Season with salt and pepper.

Bake pizza 12-15 minutes until crust is crisp and cheese is bubbly. Remove from oven. Toss greens with remaining 1/2 teaspoon oil, add salt and pepper to taste and sprinkle over pizza. Cut and enjoy!

*Always cook sausage to internal temperature of 160 degrees F

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Le Hog Pizza

Recipe courtesy of Guy Fieri

Cannellini Rice

Recipe courtesy of Padma Lakshmi

Cannellini Beans

Recipe courtesy of Anne Burrell

Sauteed Cannellini Beans

Recipe courtesy of Melissa d'Arabian

Cannellini Bean Hummus

Cannellini and Pancetta Soup

Recipe courtesy of David Rocco

Cannellini Bean Salad

Browse Reviews By Keyword