Pizza Cannellini
Total:
30 min
Cook:
30 min
Yield:
4-6 servings
Level:
Easy
Total:
30 min
Cook:
30 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preparation Instructions:

Position oven rack on lowest shelf and preheat to 425 degrees F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides).

In a medium skillet, cook sausage until browned. Add beans, garlic, broth, and 1 teaspoon oil to a food processor, pulse until coarsely chopped. Season with salt and pepper.

Dust pizza dough with flour. Use hands to roll pizza dough onto baking sheet.

Spread bean puree over dough, leaving a 1" border around edge. Top puree with tomatoes and onion, then sprinkle with rosemary, goat cheese and Mozzarella.

Season with salt and pepper.

Bake pizza 12-15 minutes until crust is crisp and cheese is bubbly. Remove from oven. Toss greens with remaining 1/2 teaspoon oil, add salt and pepper to taste and sprinkle over pizza. Cut and enjoy!

*Always cook sausage to internal temperature of 160 degrees F

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Pizza

Recipe courtesy of Bobby Flay

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Beef and Cannellini Bean Minestrone

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Breakfast Pizza

Recipe courtesy of Giada De Laurentiis

Pizza Pizzas

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking