Pizza Chipchos

Name: Pizza Chipchos
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: 10 cups ruffled potato chips; 1 1/2 cups shredded mozzarella; 1/2 cup pizza sauce; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/4 cup diced red onion; 15 slices pepperoni, quartered; Pinch red pepper flakes

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 8 to 10 servings

Ingredients

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10 cups ruffled potato chips

1 1/2 cups shredded mozzarella

1/2 cup pizza sauce

1/2 green bell pepper, diced

1/2 red bell pepper, diced

1/4 cup diced red onion

15 slices pepperoni, quartered

Pinch red pepper flakes

Directions

Preheat the broiler.
Place one-third of the potato chips in a baking dish. Layer one-third of the mozzarella, pizza sauce, green peppers, red peppers, red onions, pepperoni and a pinch of red pepper flakes evenly over the top. Add half of the remaining chips in another layer on top, and then evenly layer half of the remaining cheese, sauce, vegetables and pepperoni. Finish with the remaining chips followed by the remaining ingredients.
Broil just until the cheese melts. Serve warm.