Recipe courtesy of Food Network Kitchen
Yield:
1 pie
Level:
Easy

Ingredients

Directions

In a small glass bowl, combine yeast, warm water and sugar. Let stand for 8 to 10 minutes or until it is bubbly. Meanwhile in the bowl of a food processor, using the cutting blade, combine together the salt, 2 cups flour and cornmeal. Stir the bubbling yeast mixture. With the food processor running slowly add the yeast and the olive oil. Process until well combined and a ball forms, about 1 to 2 minutes. Using the remaining 1/4 cup of flour lightly dust a flat surface, knead the dough for about 2 minutes. Place dough into a lightly oiled bowl and cover with a damp towel. Let dough sit for approximately one hour and fifteen minutes or until it has doubled in size.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Bobby Flay

Hawaiian Pizza

Recipe courtesy of Robin Miller

Great White Pizza

Recipe courtesy of Matt Michel

Pizza Dough

Recipe courtesy of Wolfgang Puck

Pizza Dough

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Emeril Lagasse

Pizza Dough

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking